Cracked macadamia nuts are a food item that has become quite familiar to consumers. With reasonable prices, a delicious taste, and high nutritional content, they have gradually won over even the most discerning customers. However, there are still many questions about this type of nut, and this article aims to address some of your inquiries.
Popularity of Cracked Macadamia Nut
Compared to macadamia nuts that have been pre-shelled or packaged as whole kernels, cracked macadamia are preferred by many. Customers believe that using cracked macadamia nuts preserves the distinctive aroma and delicious taste of the nuts.
Manufacturers also claim that retaining the shells keeps the nuts visually appealing and intact during transportation. This is why this product line has become increasingly prominent on store shelves and has a significant market share in macadamia processing and exports.
Processing Procedure of Cracked Macadamia Nuts
Harvesting and Initial Preparation
After careful harvesting and selection, macadamia nuts meeting the standards undergo the process of removing the outer green husk. This husk removal should be done as soon as possible to prevent the nuts from turning rancid.
Once the green husk is removed, the macadamia nuts are cleaned and subjected to the drying process. Maintaining the right temperature and humidity levels is crucial during this stage to preserve the nut’s quality.
This step involves two phases: drying and roasting.
- Drying phase: The objective is to reduce the moisture content of the fresh nuts from around 15% to 2-4% to meet long-term storage standards. Specialized machinery and technology are required for this process.
- Roasting phase: Manufacturers have different roasting settings and equipment, depending on market demand. This stage focuses on using high temperatures to fully roast the nuts, creating the characteristic rich and creamy flavor.
Shell Splitting, Packaging, and Storage
Because macadamia nut shells are typically very hard and difficult to crack by hand, processing facilities will either pre-split them or create fissures in the nut shells, hence the term “cracked macadamia nuts.”
The resulting product is vacuum-sealed, packaged, and stored at the appropriate temperature before being introduced to the market.
Nutritional Value in Cracked Macadamia Nuts
Considered one of the most nutritionally dense nuts among dried nuts, cracked macadamia nut satisfy various health needs:
Enhancing immune function and preventing heart-related conditions. Effective in skin regeneration and anti-aging. Containing numerous elements beneficial for pregnant women and young children, such as omega-3 fatty acids and various amino acids. Moreover, cracked macadamia have a low sugar content, making them suitable for individuals with diabetes. The fat found in cracked macadamia nuts is non-saturating, making it an excellent choice for those seeking weight loss.
Explore Macca Sao Vàng’s Cracked Macadamia Nut Products
With the aim of delivering intact nutritional value to customers, Macca Sao Vàng takes meticulous care in producing each product before bringing it to the market, particularly their range of cracked macadamia nuts.
Macca Sao Vàng prioritizes the quality of the nuts, the processing technology, as well as the aesthetics and packaging, all while offering the most reasonable prices to consumers. The goal is to ensure customer satisfaction with every product.
Here are some of the cracked macadamia nut products available at Macca Sao Vàng:
- Cracked Macadamia Nut in a 480g Can, Medium Size (21 – 24 mm)
These 480g cans of cracked macadamia are carefully selected by skilled farmers in the Lâm Hà – Lâm Đồng region. After going through various stages of cultivation, harvesting, and rigorous nut selection, these medium-sized macadamia nuts are packaged with precision to reach consumers while retaining the rich flavor of the Central Highlands – Lâm Đồng region.
- Cracked Macadamia Nut in a 500g Bag, Medium Size (21 – 24 mm)
Macadamia nuts are packed with essential nutrients such as minerals, protein, healthy fats, carbohydrates, potassium, iron, magnesium, and more. The unsaturated fats in macadamia nuts are beneficial for heart health, making them a sought-after choice for many, including parents and health-conscious individuals.
- Cracked Macadamia Nut in a 500g White Box, Large Size (25 mm+)
One of Macca Sao Vàng’s best-selling products, these large-sized cracked macadamia nuts in a white box (500g) are highly regarded for their exceptional value. They cater to a wide range of users.
- Cracked Macadamia Nut in a 250g Green Box, Medium Size (21 – 24 mm)
These macadamia nuts are roasted and cracked while still in their shells. With 100% macadamia nuts as the raw material, each purchase includes a nut cracker tool to make the nut-shelling process easier.
- Cracked Macadamia Nut in a 250g Yellow Box, Large Size (25 mm+)
Macadamia nuts are known for their delicious flavor and their potential to aid weight loss and support a healthy heart. This product is highly sought after by various demographics.
This article aims to provide you with useful information about Macca Sao Vàng’s cracked macadamia nut products. Macca Sao Vàng is always ready to address any questions you may have about their products.