Whole-shell macadamia nuts are a type of nut with a light-brown outer shell that is cracked to reveal the white kernel inside. Although this type of macadamia nut is cheaper than dried kernel nuts, it is more popular in the market. Let’s find out why through this article with Macca Sao Vang!
To ensure the taste and nutritional value of macadamia nuts
To ensure the nutritional value in macadamia nuts, the production process must be carried out quickly and packaged in zip bags. One reason is that when left in the air for too long, macadamia nuts can oxidize, reducing both their flavor and nutritional content.
In addition, the shell of the macadamia nut is also guaranteed to be safe and not deformed during transportation or impact. This is also why suppliers often produce whole-shell nuts rather than pre-shelled nuts.
To preserve freshness, crispness
Usually, pre-shelled macadamia nuts lose their freshness and crispness to some extent. During the shelling process, the nut kernels come into contact with the outside air, causing the nuts to become stale. This is one of the reasons why whole-shell macadamia nuts are preferred by many people.
Many customers enjoy the satisfying feeling of shelling the macadamia nuts themselves. In addition, eating whole-shell macadamia nuts allows you to eat in moderation and control the number of nuts consumed without feeling too full or wasting any nuts.
Moreover, the shelling process is relatively simple as the nuts already have a natural crack and can be easily opened with a nutcracker.
Longer shelf life
In fact, whole-shell macadamia nuts have a longer shelf life of about 3-6 months compared to shelled nuts. This is because the shell can limit exposure to air and be tightly packaged in vacuum-sealed bags.
The thick shell of the macadamia nut can also resist moisture and mold, protecting the intact kernel inside from being broken. Furthermore, whole-shell macadamia nuts can also reduce the chance of becoming rancid if left unused for a long period.
Where to buy whole macadamia nuts?
If you are looking to buy whole-shell macadamia nuts, you can consider Macca Sao Vang Company. We are a specialized manufacturer and distributor of macadamia nuts with 6 years of experience in the market, earning the trust and recognition of our partners both locally and internationally.
With suitable soil conditions for macadamia cultivation, we guarantee that macadamia nuts in Lam Dong province will bring you a unique and delicious aroma and taste. All products are carefully packaged and quality checked before being delivered to customers.
Macca Sao Vang’s products are vacuum packed for convenience and long-term preservation. Additionally, the beautiful and luxurious packaging design makes it a great gift for your loved ones or business partners.
In conclusion, this article has explained why whole-shell macadamia nuts are more popular in the market. We hope this information helps you choose a reputable supplier for your macadamia nut needs. If you have any further questions, please feel free to contact Macca Sao Vang for more advice!